konjac noodles recipes -spicy thai chicken

Ingredients:

§  150 grams Konjac Noodles

§  1 Clove of Garlic, crushed

§  1 tablespoon Gluten Free Soy Sauce

§  1Fresh Red Chilli, thinly sliced

§  1 Bunch of Broccoli

§  25 grams Bean Sprouts

§  1 teaspoon(s) Vegetable Oil

§  200 grams chopped organic chicken

§  2 Spring Onions, sliced thinly

§  Stalk of Lemongrass, pale section finely chopped

 §Lime to squeeze over food

  Finely crushed peanuts
Ingredients serve 2 people

Directions:

1.   #   Lightly fry chicken in pan with a little olive oil until cooked.

2.   #   Add in crushed garlic, lemongrass, chilli and broccoli and toss through

3.   #  Add Gluten free soy sauce and konjac noodles toss well until combined.

4.   #  Remove pan from heat. Garnish with bean sprouts, sliced spring onions, and sprinkle crushed peanuts over the top.

5.   #  Squeeze a little lime over dish and serve.

6.   #   Note: when you first open a packet of ‘wet’ konjac noodles, the scent may be a little earthy/fishy but once you have rinsed thoroughly under water before using there is no scent and they are ready for cooking.